火事じゃありませんよ~大丈夫です😆
料理酒を沸騰させてライターでアルコール分飛ばしてまっす
ついに決定我が家の唐揚
昔この作り方で髪の毛や眉毛が焦げちゃったので封印してたレシピ🔥
美味しいんだけどちょっと怖い😏
![](https://marupapi.com/wp-content/uploads/2021/02/flame_fried_chicken10.jpg)
色んな唐揚げ作ってみたけどやっぱこの作り方が
1番うっまい😆
鶏肉はリンゴで柔らかく
![](https://marupapi.com/wp-content/uploads/2021/02/flame_fried_chicken9.jpg)
![](https://i0.wp.com/marupapi.com/wp-content/uploads/2021/02/flame_fried_chicken9.jpg?resize=750%2C422&ssl=1)
![](https://i0.wp.com/marupapi.com/wp-content/uploads/2021/02/flame_fried_chicken9.jpg?resize=750%2C422&ssl=1)
ヨーグルト、すりおろし玉ねぎ、塩麹、色々
試したけど1番柔らかくなるのはリンゴ
・・・だと思う😏
![](https://marupapi.com/wp-content/uploads/2021/02/flame_fried_chicken.jpg)
![](https://i0.wp.com/marupapi.com/wp-content/uploads/2021/02/flame_fried_chicken.jpg?resize=750%2C422&ssl=1)
![](https://i0.wp.com/marupapi.com/wp-content/uploads/2021/02/flame_fried_chicken.jpg?resize=750%2C422&ssl=1)
モフモフも大好きで
美味しそうに変な顔で食べます🤣
ニンニクと生姜は欠かせない
![](https://marupapi.com/wp-content/uploads/2021/02/flame_fried_chicken7.jpg)
![](https://i0.wp.com/marupapi.com/wp-content/uploads/2021/02/flame_fried_chicken7.jpg?resize=750%2C422&ssl=1)
![](https://i0.wp.com/marupapi.com/wp-content/uploads/2021/02/flame_fried_chicken7.jpg?resize=750%2C422&ssl=1)
ニンニク沢山入れるとお美味しいけど控えめに
生姜をちょっと多めに入れますかね~🎶
漬け込み時間は1時間
![](https://marupapi.com/wp-content/uploads/2021/02/flame_fried_chicken6.jpg)
![](https://i0.wp.com/marupapi.com/wp-content/uploads/2021/02/flame_fried_chicken6.jpg?resize=750%2C422&ssl=1)
![](https://i0.wp.com/marupapi.com/wp-content/uploads/2021/02/flame_fried_chicken6.jpg?resize=750%2C422&ssl=1)
アルコール飛ばした料理酒に擦り下ろしたリンゴ、ニンニク
生姜にちょ~っとの薄口しょうゆ
![](https://marupapi.com/wp-content/uploads/2021/02/flame_fried_chicken5.jpg)
![](https://i0.wp.com/marupapi.com/wp-content/uploads/2021/02/flame_fried_chicken5.jpg?resize=750%2C422&ssl=1)
![](https://i0.wp.com/marupapi.com/wp-content/uploads/2021/02/flame_fried_chicken5.jpg?resize=750%2C422&ssl=1)
ラップをおとして漬け込み1時間🐕
唐揚げの揚げ方の法則
![](https://marupapi.com/wp-content/uploads/2021/02/flame_fried_chicken4.jpg)
![](https://i0.wp.com/marupapi.com/wp-content/uploads/2021/02/flame_fried_chicken4.jpg?resize=750%2C422&ssl=1)
![](https://i0.wp.com/marupapi.com/wp-content/uploads/2021/02/flame_fried_chicken4.jpg?resize=750%2C422&ssl=1)
1個50gに切った鶏肉を
3分揚げて3分休ませて1分揚げる
からっとジューーシーーに出来た唐揚げが
こちら❕
![](https://marupapi.com/wp-content/uploads/2021/02/flame_fried_chicken3.jpg)
![](https://i0.wp.com/marupapi.com/wp-content/uploads/2021/02/flame_fried_chicken3.jpg?resize=750%2C422&ssl=1)
![](https://i0.wp.com/marupapi.com/wp-content/uploads/2021/02/flame_fried_chicken3.jpg?resize=750%2C422&ssl=1)
完成ーー❕
『うっっっっま』
ビールも最高🍺
色んなレシピの唐揚げ試しましたけど
我が家の唐揚げこれに決定ーーー❕